Spinach Pie

Ingredients:

Dough:

2 ¼ cups of flour

½ cup olive oil

½ cup warm water

Salt to taste

For filling:

¼ cup olive oil

2 medium onions chopped

1lb spinach

3 garlic cloves

6oz black olives

½ tsp rosemary

2 eggs

2 tbsp fresh cream

Directions:

Filling

Saute the onions in ¼ cup of olive oil till softed then add the spinachs, smashed garlic and rosemary, let it cook till all the liquid is evaporated. In a small bowl beat the eggs and the fresh cream and add to the spinach and reserve.

Season with salt and pepper

For the dough:

In a large bowl mix the flour, a dash of salt, ½ cup of olive oil and warm water. Work with fingers than kneed the dough till it gets well blended, make a ball and put in a plastic bag and refrigerate for 1 hour. Put the dough between two sheets of wax paper and role till you a get 10 inches circle. Place the dough on a pie pan and add the filling in the center and pleat dough around. Add the black olives cutted in 4 slices, in the center.

Baked at 300ºF pre heated oven for about 30 minutes or until it gets golden brown.

Obs.: because we are using olive oil you don’t need to grease the pie pan also you can use whole wheat flour.