Brownies

Ingredients:

½ cup vegetable oil

1 cup white sugar

1 tsp vanilla

2 eggs

½ cup of flour

¹/₃ cup  unsweetened cocoa powder

¼ tsp baking powder

¼ tsp salt

½ cup chopped walnuts (optional)

Directions

Preheat oven 350ºF grease a 9x9inch baking pam.

In a medium bowl, mix together the oil sugar, and vanilla. Beat in eggs.

Combine flour, cocoa, baking powder, and salt, gradually stir into the egg mixture until well blended. Stir in walnuts, if desired. Spread the batter evenly into the prepared pan.

Baked for 20 to 25 minutes, or until the brownie begins to pull away from edges of pan. Let it cool on a wire rack before cutting into square.