Almond Cake with Orange Syrup



Almond Cake with Orange Syrup
Ingredients:
4 eggs separated
½ cup of sugar
Grated peel of 1 orange
3,5oz almond flour

For orange syrup:
Juice of 1 orange
4,5oz powder sugar
Peel of 1 orange Juliane cut
2 tbsp orange liqueur  

Directions:
Whisk egg yolk and sugar, add grated orange and almond flour, mix well. Beat the egg white till hard, peks. Fold the egg white into the almond flour mix till becomes a soft cream. Pour it in baking pan with the hole in the center and bake in a pre heated oven for about 20 minutes.
For the syrup:
Cook the orange peel for about 10 minutes, drain and return to pan, add the orange juice and powder sugar, mix well and boil 4 minutes and add the orange liqueur and boil for another 2 minutes.
Turn the cake into a cake plate pour the orange syrup over the cake and decorate with the orange peel and almond bladed. 

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